Grits & Chops!
I’m in the middle of an eight week self-imposed program of learning/cooking one new recipe per week. Well, not really the middle, this was the second week. Anyway, I started off with chicken korma, because, you know, it was way above my cooking ability. Fortunately it worked out despite my lack of skills. So for the second week, I went for The Pioneer Woman’s awesome Pork Chops with Apples & Creamy Bacon Cheese Grits. This was an amazing dish, and the folks I was cooking for really enjoyed it. Better yet, I enjoyed it!